Djibouti vs Eritrea: Food Household Consumption — Emissions

Djibouti
20.14 kt
in 2023
Eritrea
18.94 kt
in 2023
Djibouti rank
156th
Eritrea rank
159th

Food Household Consumption — Emissions over time

  • Djibouti
  • Eritrea
5101520199020062023

How they compare

Djibouti currently reports 20.14 kt against 18.94 kt in Eritrea, a difference of 1.2 kt.

That makes Djibouti's figure about 1.1 times Eritrea's.

The two have swapped places 10 times across 30 shared years of data; in 1994 it was Djibouti ahead.

Djibouti ranks 156th and Eritrea ranks 159th of 208 countries.

Across the 4 decades both report, Djibouti averaged higher in 1 and Eritrea in 3.

Head to head by decade

Decade Djibouti Eritrea Difference Ahead
1990s 7.05 kt 7.47 kt 0.4186 kt Eritrea
2000s 12.19 kt 10.44 kt 1.74 kt Djibouti
2010s 12.79 kt 13.31 kt 0.5244 kt Eritrea
2020s 17.93 kt 18.45 kt 0.5273 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Djibouti or Eritrea?
Djibouti, at 20.14 kt against 18.94 kt in Eritrea as of 2023.
What is the difference in food household consumption — emissions between Djibouti and Eritrea?
1.2 kt, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Eritrea?
30 years are reported by both, from 1994 to 2023.
How do Djibouti and Eritrea rank globally for food household consumption — emissions?
Djibouti ranks 156th and Eritrea ranks 159th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Eritrea: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/djibouti/eritrea/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.