Eastern Asia vs OECD: Food Household Consumption — Emissions

Eastern Asia
551,661 kt
in 2023
OECD
234,051 kt
in 2023
Eastern Asia rank
3rd
OECD rank
3rd

Food Household Consumption — Emissions over time

  • Eastern Asia
  • OECD
100.0k200.0k300.0k400.0k500.0k600.0k199020062023

How they compare

Eastern Asia currently reports 551,661 kt against 234,051 kt in OECD, a difference of 317,610 kt.

That makes Eastern Asia's figure about 2.4 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Eastern Asia ranks 3rd and OECD ranks 3rd of 33 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 2 and OECD in 2.

Head to head by decade

Decade Eastern Asia OECD Difference Ahead
1990s 113,996 kt 282,756 kt 168,760 kt OECD
2000s 204,882 kt 309,685 kt 104,803 kt OECD
2010s 377,726 kt 264,439 kt 113,288 kt Eastern Asia
2020s 525,822 kt 240,250 kt 285,571 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Eastern Asia or OECD?
Eastern Asia, at 551,661 kt against 234,051 kt in OECD as of 2023.
What is the difference in food household consumption — emissions between Eastern Asia and OECD?
317,610 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and OECD rank globally for food household consumption — emissions?
Eastern Asia ranks 3rd and OECD ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs OECD: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/eastern-asia/oecd/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.