Eastern Europe vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 85,512 kt against 64,403 kt in Russian Federation, a difference of 21,109 kt.
That makes Eastern Europe's figure about 1.3 times Russian Federation's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Russian Federation ranks 5th of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,718 kt | 34,245 kt | 36,473 kt | Eastern Europe |
| 2000s | 64,440 kt | 33,997 kt | 30,442 kt | Eastern Europe |
| 2010s | 71,547 kt | 43,549 kt | 27,998 kt | Eastern Europe |
| 2020s | 86,167 kt | 63,439 kt | 22,727 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Europe or Russian Federation?
- Eastern Europe, at 85,512 kt against 64,403 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Eastern Europe and Russian Federation?
- 21,109 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Russian Federation rank globally for food household consumption — emissions?
- Eastern Europe ranks 12th and Russian Federation ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.