Ecuador vs Kuwait: Food Household Consumption — Emissions (CO2) (Food CO2)

Ecuador
2,104 kt
in 2023
Kuwait
2,281 kt
in 2023
Ecuador rank
54th
Kuwait rank
51st

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Ecuador
  • Kuwait
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kuwait currently reports 2,281 kt against 2,104 kt in Ecuador, a difference of 177 kt.

That makes Kuwait's figure about 1.1 times Ecuador's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Kuwait ahead.

Ecuador ranks 54th and Kuwait ranks 51st of 227 countries.

Across the 4 decades both report, Ecuador averaged higher in 1 and Kuwait in 3.

Head to head by decade

Decade Ecuador Kuwait Difference Ahead
1990s 1,042 kt 729.18 kt 313.21 kt Ecuador
2000s 1,603 kt 1,612 kt 8.58 kt Kuwait
2010s 1,930 kt 1,977 kt 47.24 kt Kuwait
2020s 2,049 kt 2,157 kt 107.36 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Kuwait?
Kuwait, at 2,281 kt against 2,104 kt in Ecuador as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Kuwait?
177 kt, with Kuwait ahead.
How many years of comparable data are there for Ecuador and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Kuwait rank globally for food household consumption — emissions?
Ecuador ranks 54th and Kuwait ranks 51st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kuwait: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/ecuador/kuwait/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.