Ecuador vs Peru: Food Household Consumption — Emissions

Ecuador
2,104 kt
in 2023
Peru
2,278 kt
in 2023
Ecuador rank
53rd
Peru rank
51st

Food Household Consumption — Emissions over time

  • Ecuador
  • Peru
5001.0k1.5k2.0k2.5k199020062023

How they compare

Peru currently reports 2,278 kt against 2,104 kt in Ecuador, a difference of 174 kt.

That makes Peru's figure about 1.1 times Ecuador's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 53rd and Peru ranks 51st of 223 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Ecuador Peru Difference Ahead
1990s 1,042 kt 673.6 kt 368.79 kt Ecuador
2000s 1,603 kt 1,250 kt 353.16 kt Ecuador
2010s 1,930 kt 1,999 kt 69.48 kt Peru
2020s 2,049 kt 2,315 kt 265.66 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Peru?
Peru, at 2,278 kt against 2,104 kt in Ecuador as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Peru?
174 kt, with Peru ahead.
How many years of comparable data are there for Ecuador and Peru?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Peru rank globally for food household consumption — emissions?
Ecuador ranks 53rd and Peru ranks 51st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Peru: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/ecuador/peru/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.