Ecuador vs Sudan: Food Household Consumption — Emissions

Ecuador
2,104 kt
in 2023
Sudan
1,616 kt
in 2023
Ecuador rank
53rd
Sudan rank
55th

Food Household Consumption — Emissions over time

  • Ecuador
  • Sudan
5001.0k1.5k2.0k199020062023

How they compare

Ecuador currently reports 2,104 kt against 1,616 kt in Sudan, a difference of 488 kt.

That makes Ecuador's figure about 1.3 times Sudan's.

Across all 12 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 53rd and Sudan ranks 55th of 223 countries.

Ecuador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ecuador Sudan Difference Ahead
2010s 1,974 kt 1,464 kt 509.48 kt Ecuador
2020s 2,049 kt 1,701 kt 347.86 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Sudan?
Ecuador, at 2,104 kt against 1,616 kt in Sudan as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Sudan?
488 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Ecuador and Sudan rank globally for food household consumption — emissions?
Ecuador ranks 53rd and Sudan ranks 55th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Sudan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/ecuador/sudan/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.