Egypt vs Malaysia: Food Household Consumption — Emissions

Egypt
15,408 kt
in 2023
Malaysia
15,751 kt
in 2023
Egypt rank
12th
Malaysia rank
11th

Food Household Consumption — Emissions over time

  • Egypt
  • Malaysia
5.0k10.0k15.0k20.0k199020062023

How they compare

Malaysia currently reports 15,751 kt against 15,408 kt in Egypt, a difference of 343 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Egypt ahead.

Egypt ranks 12th and Malaysia ranks 11th of 208 countries.

Egypt has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Malaysia Difference Ahead
1990s 5,403 kt 3,611 kt 1,792 kt Egypt
2000s 11,518 kt 7,017 kt 4,501 kt Egypt
2010s 17,811 kt 11,912 kt 5,899 kt Egypt
2020s 16,303 kt 15,401 kt 901.6 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Egypt or Malaysia?
Malaysia, at 15,751 kt against 15,408 kt in Egypt as of 2023.
What is the difference in food household consumption — emissions between Egypt and Malaysia?
343 kt, with Malaysia ahead.
How many years of comparable data are there for Egypt and Malaysia?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Malaysia rank globally for food household consumption — emissions?
Egypt ranks 12th and Malaysia ranks 11th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Malaysia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/egypt-arab-rep/malaysia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.