Egypt vs Mexico: Food Household Consumption — Emissions

Egypt
15,408 kt
in 2023
Mexico
15,008 kt
in 2023
Egypt rank
12th
Mexico rank
13th

Food Household Consumption — Emissions over time

  • Egypt
  • Mexico
5.0k10.0k15.0k20.0k199020062023

How they compare

Egypt currently reports 15,408 kt against 15,008 kt in Mexico, a difference of 400 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Mexico ahead.

Egypt ranks 12th and Mexico ranks 13th of 208 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Mexico Difference Ahead
1990s 5,403 kt 17,611 kt 12,208 kt Mexico
2000s 11,518 kt 19,710 kt 8,192 kt Mexico
2010s 17,811 kt 19,062 kt 1,251 kt Mexico
2020s 16,303 kt 19,189 kt 2,886 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Egypt or Mexico?
Egypt, at 15,408 kt against 15,008 kt in Mexico as of 2023.
What is the difference in food household consumption — emissions between Egypt and Mexico?
400 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Mexico rank globally for food household consumption — emissions?
Egypt ranks 12th and Mexico ranks 13th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Mexico: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/egypt-arab-rep/mexico/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.