Estonia, Republic of vs Kenya: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Estonia, Republic of
- Kenya
How they compare
Kenya currently reports 186.92 kt against 180.41 kt in Estonia, Republic of, a difference of 6.51 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia, Republic of ahead.
Estonia, Republic of ranks 114th and Kenya ranks 112th of 204 countries.
Estonia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia, Republic of | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194.11 kt | 18.76 kt | 175.35 kt | Estonia, Republic of |
| 2000s | 239.09 kt | 49.05 kt | 190.04 kt | Estonia, Republic of |
| 2010s | 238.71 kt | 96.2 kt | 142.51 kt | Estonia, Republic of |
| 2020s | 189.98 kt | 189.93 kt | 0.0455 kt | Estonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Estonia, Republic of or Kenya?
- Kenya, at 186.92 kt against 180.41 kt in Estonia, Republic of as of 2023.
- What is the difference in food household consumption — emissions between Estonia, Republic of and Kenya?
- 6.51 kt, with Kenya ahead.
- How many years of comparable data are there for Estonia, Republic of and Kenya?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia, Republic of and Kenya rank globally for food household consumption — emissions?
- Estonia, Republic of ranks 114th and Kenya ranks 112th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.