French Polynesia vs Somalia: Food Household Consumption β Emissions
Food Household Consumption β Emissions over time
- French Polynesia
- Somalia
How they compare
Somalia currently reports 6.15 kt against 5.12 kt in French Polynesia, a difference of 1.03 kt.
That makes Somalia's figure about 1.2 times French Polynesia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was French Polynesia ahead.
French Polynesia ranks 178th and Somalia ranks 175th of 204 countries.
Across the 3 decades both report, French Polynesia averaged higher in 2 and Somalia in 1.
Head to head by decade
| Decade | French Polynesia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.11 kt | 3.13 kt | 0.979 kt | French Polynesia |
| 2010s | 4.77 kt | 4.43 kt | 0.3385 kt | French Polynesia |
| 2020s | 4.61 kt | 5.72 kt | 1.11 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption β emissions, French Polynesia or Somalia?
- Somalia, at 6.15 kt against 5.12 kt in French Polynesia as of 2023.
- What is the difference in food household consumption β emissions between French Polynesia and Somalia?
- 1.03 kt, with Somalia ahead.
- How many years of comparable data are there for French Polynesia and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do French Polynesia and Somalia rank globally for food household consumption β emissions?
- French Polynesia ranks 178th and Somalia ranks 175th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.