Germany vs South-Eastern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Germany
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 118,141 kt against 25,661 kt in Germany, a difference of 92,480 kt.
That makes South-Eastern Asia's figure about 4.6 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 8th and South-Eastern Asia ranks 9th of 208 countries.
Across the 4 decades both report, Germany averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Germany | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,998 kt | 20,946 kt | 13,051 kt | Germany |
| 2000s | 33,934 kt | 40,089 kt | 6,155 kt | South-Eastern Asia |
| 2010s | 29,996 kt | 78,076 kt | 48,080 kt | South-Eastern Asia |
| 2020s | 25,521 kt | 115,381 kt | 89,859 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Germany or South-Eastern Asia?
- South-Eastern Asia, at 118,141 kt against 25,661 kt in Germany as of 2023.
- What is the difference in food household consumption — emissions between Germany and South-Eastern Asia?
- 92,480 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Germany and South-Eastern Asia?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and South-Eastern Asia rank globally for food household consumption — emissions?
- Germany ranks 8th and South-Eastern Asia ranks 9th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.