Germany vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Germany
- Syrian Arab Republic
How they compare
Germany currently reports 25,661 kt against 1,297 kt in Syrian Arab Republic, a difference of 24,364 kt.
That makes Germany's figure about 19.8 times Syrian Arab Republic's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 8th and Syrian Arab Republic ranks 10th of 208 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,998 kt | 964.8 kt | 33,033 kt | Germany |
| 2000s | 33,934 kt | 1,903 kt | 32,031 kt | Germany |
| 2010s | 29,996 kt | 1,630 kt | 28,366 kt | Germany |
| 2020s | 25,521 kt | 1,296 kt | 24,225 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Germany or Syrian Arab Republic?
- Germany, at 25,661 kt against 1,297 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Germany and Syrian Arab Republic?
- 24,364 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Syrian Arab Republic rank globally for food household consumption — emissions?
- Germany ranks 8th and Syrian Arab Republic ranks 10th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.