Greece vs Sri Lanka: Food Household Consumption — Emissions

Greece
972.61 kt
in 2023
Sri Lanka
1,004 kt
in 2023
Greece rank
71st
Sri Lanka rank
70th

Food Household Consumption — Emissions over time

  • Greece
  • Sri Lanka
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Sri Lanka currently reports 1,004 kt against 972.61 kt in Greece, a difference of 31.39 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 71st and Sri Lanka ranks 70th of 208 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Greece Sri Lanka Difference Ahead
1990s 3,387 kt 142.78 kt 3,244 kt Greece
2000s 4,111 kt 350.75 kt 3,760 kt Greece
2010s 2,655 kt 689.94 kt 1,966 kt Greece
2020s 997.07 kt 1,053 kt 55.8 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Greece or Sri Lanka?
Sri Lanka, at 1,004 kt against 972.61 kt in Greece as of 2023.
What is the difference in food household consumption — emissions between Greece and Sri Lanka?
31.39 kt, with Sri Lanka ahead.
How many years of comparable data are there for Greece and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Greece and Sri Lanka rank globally for food household consumption — emissions?
Greece ranks 71st and Sri Lanka ranks 70th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Sri Lanka: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/greece/sri-lanka/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.