Hungary vs Serbia: Food Household Consumption — Emissions

Hungary
1,171 kt
in 2023
Serbia
1,171 kt
in 2023
Hungary rank
65th
Serbia rank
66th

Food Household Consumption — Emissions over time

  • Hungary
  • Serbia
5001.0k1.5k2.0k199020062023

How they compare

Hungary currently reports 1,171 kt against 1,171 kt in Serbia, a difference of 0 kt.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Hungary ahead.

Hungary ranks 65th and Serbia ranks 66th of 208 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Hungary Serbia Difference Ahead
2000s 1,551 kt 1,013 kt 537.54 kt Hungary
2010s 1,218 kt 1,220 kt 1.97 kt Serbia
2020s 1,227 kt 1,182 kt 44.59 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Hungary or Serbia?
Hungary, at 1,171 kt against 1,171 kt in Serbia as of 2023.
What is the difference in food household consumption — emissions between Hungary and Serbia?
0 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Hungary and Serbia rank globally for food household consumption — emissions?
Hungary ranks 65th and Serbia ranks 66th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/hungary/serbia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.