Hungary vs Singapore: Food Household Consumption — Emissions

Hungary
1,171 kt
in 2023
Singapore
1,258 kt
in 2023
Hungary rank
65th
Singapore rank
62nd

Food Household Consumption — Emissions over time

  • Hungary
  • Singapore
05001.0k1.5k2.0k199020062023

How they compare

Singapore currently reports 1,258 kt against 1,171 kt in Hungary, a difference of 87 kt.

That makes Singapore's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 65th and Singapore ranks 62nd of 208 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Singapore in 1.

Head to head by decade

Decade Hungary Singapore Difference Ahead
1990s 1,792 kt 1,234 kt 557.64 kt Hungary
2000s 1,770 kt 1,417 kt 352.9 kt Hungary
2010s 1,218 kt 1,186 kt 31.51 kt Hungary
2020s 1,227 kt 1,274 kt 47.57 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Hungary or Singapore?
Singapore, at 1,258 kt against 1,171 kt in Hungary as of 2023.
What is the difference in food household consumption — emissions between Hungary and Singapore?
87 kt, with Singapore ahead.
How many years of comparable data are there for Hungary and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Singapore rank globally for food household consumption — emissions?
Hungary ranks 65th and Singapore ranks 62nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Singapore: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/hungary/singapore/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.