Iceland vs Saint Barthélemy: Food Household Consumption — Emissions

Iceland
0.5642 kt
in 2023
Saint Barthélemy
0.7976 kt
in 2023
Iceland rank
203rd
Saint Barthélemy rank
202nd

Food Household Consumption — Emissions over time

  • Iceland
  • Saint Barthélemy
00.511.5199020062023

How they compare

Saint Barthélemy currently reports 0.7976 kt against 0.5642 kt in Iceland, a difference of 0.2334 kt.

That makes Saint Barthélemy's figure about 1.4 times Iceland's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Saint Barthélemy ahead.

Iceland ranks 203rd and Saint Barthélemy ranks 202nd of 208 countries.

Saint Barthélemy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Saint Barthélemy Difference Ahead
2010s 0.6277 kt 0.7674 kt 0.1397 kt Saint Barthélemy
2020s 0.585 kt 0.7938 kt 0.2089 kt Saint Barthélemy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Iceland or Saint Barthélemy?
Saint Barthélemy, at 0.7976 kt against 0.5642 kt in Iceland as of 2023.
What is the difference in food household consumption — emissions between Iceland and Saint Barthélemy?
0.2334 kt, with Saint Barthélemy ahead.
How many years of comparable data are there for Iceland and Saint Barthélemy?
13 years are reported by both, from 2011 to 2023.
How do Iceland and Saint Barthélemy rank globally for food household consumption — emissions?
Iceland ranks 203rd and Saint Barthélemy ranks 202nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs Saint Barthélemy: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/iceland/saint-barthelemy-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/iceland/saint-barthelemy-2/">Iceland vs Saint Barthélemy: Food Household Consumption — Emissions</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.