Iceland vs Tuvalu: Food Household Consumption — Emissions

Iceland
0.5642 kt
in 2023
Tuvalu
0.4905 kt
in 2023
Iceland rank
203rd
Tuvalu rank
204th

Food Household Consumption — Emissions over time

  • Iceland
  • Tuvalu
00.250.50.7511.2199020062023

How they compare

Iceland currently reports 0.5642 kt against 0.4905 kt in Tuvalu, a difference of 0.0737 kt.

That makes Iceland's figure about 1.2 times Tuvalu's.

Across all 34 years both countries report, Iceland has been ahead every year.

Iceland ranks 203rd and Tuvalu ranks 204th of 208 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Tuvalu Difference Ahead
1990s 0.7799 kt 0.0801 kt 0.6998 kt Iceland
2000s 0.6981 kt 0.2194 kt 0.4787 kt Iceland
2010s 0.6225 kt 0.348 kt 0.2745 kt Iceland
2020s 0.585 kt 0.4337 kt 0.1513 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Iceland or Tuvalu?
Iceland, at 0.5642 kt against 0.4905 kt in Tuvalu as of 2023.
What is the difference in food household consumption — emissions between Iceland and Tuvalu?
0.0737 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Tuvalu rank globally for food household consumption — emissions?
Iceland ranks 203rd and Tuvalu ranks 204th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Tuvalu: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/iceland/tuvalu/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.