India vs OECD: Food Household Consumption — Emissions (CO2) (Food CO2)

India
83,414 kt
in 2023
OECD
234,051 kt
in 2023
India rank
4th
OECD rank
3rd

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • India
  • OECD
0100.0k200.0k300.0k199020062023

How they compare

OECD currently reports 234,051 kt against 83,414 kt in India, a difference of 150,637 kt.

That makes OECD's figure about 2.8 times India's.

Across all 34 years both countries report, OECD has been ahead every year.

India ranks 4th and OECD ranks 3rd of 227 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India OECD Difference Ahead
1990s 11,012 kt 282,756 kt 271,744 kt OECD
2000s 28,575 kt 309,685 kt 281,109 kt OECD
2010s 57,397 kt 264,439 kt 207,042 kt OECD
2020s 80,868 kt 240,250 kt 159,382 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, India or OECD?
OECD, at 234,051 kt against 83,414 kt in India as of 2023.
What is the difference in food household consumption — emissions between India and OECD?
150,637 kt, with OECD ahead.
How many years of comparable data are there for India and OECD?
34 years are reported by both, from 1990 to 2023.
How do India and OECD rank globally for food household consumption — emissions?
India ranks 4th and OECD ranks 3rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs OECD: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/india/oecd/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.