India vs World: Food Household Consumption — Emissions

India
83,414 kt
in 2023
World
1.26 million kt
in 2023
India rank
4th
World rank
1st

Food Household Consumption — Emissions over time

  • India
  • World
0500.0k1.0M1.5M199020062023

How they compare

World currently reports 1.26 million kt against 83,414 kt in India, a difference of 1.17 million kt.

That makes World's figure about 15.0 times India's.

Across all 34 years both countries report, World has been ahead every year.

India ranks 4th and World ranks 1st of 223 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India World Difference Ahead
1990s 11,012 kt 543,507 kt 532,495 kt World
2000s 28,575 kt 741,878 kt 713,303 kt World
2010s 57,397 kt 990,378 kt 932,981 kt World
2020s 80,868 kt 1.23 million kt 1.15 million kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, India or World?
World, at 1.26 million kt against 83,414 kt in India as of 2023.
What is the difference in food household consumption — emissions between India and World?
1.17 million kt, with World ahead.
How many years of comparable data are there for India and World?
34 years are reported by both, from 1990 to 2023.
How do India and World rank globally for food household consumption — emissions?
India ranks 4th and World ranks 1st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs World: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/india/world/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.