Indonesia vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- Russian Federation
How they compare
Russian Federation currently reports 64,403 kt against 52,318 kt in Indonesia, a difference of 12,085 kt.
That makes Russian Federation's figure about 1.2 times Indonesia's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Indonesia ranks 6th and Russian Federation ranks 5th of 208 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,689 kt | 34,245 kt | 27,555 kt | Russian Federation |
| 2000s | 14,148 kt | 33,997 kt | 19,849 kt | Russian Federation |
| 2010s | 35,162 kt | 43,549 kt | 8,387 kt | Russian Federation |
| 2020s | 51,258 kt | 63,439 kt | 12,182 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or Russian Federation?
- Russian Federation, at 64,403 kt against 52,318 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and Russian Federation?
- 12,085 kt, with Russian Federation ahead.
- How many years of comparable data are there for Indonesia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Indonesia and Russian Federation rank globally for food household consumption — emissions?
- Indonesia ranks 6th and Russian Federation ranks 5th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.