Kenya vs Lithuania: Food Household Consumption — Emissions

Kenya
186.92 kt
in 2023
Lithuania
187.87 kt
in 2023
Kenya rank
123rd
Lithuania rank
121st

Food Household Consumption — Emissions over time

  • Kenya
  • Lithuania
0100200300400500199020062023

How they compare

Lithuania currently reports 187.87 kt against 186.92 kt in Kenya, a difference of 0.95 kt.

Across all 32 years both countries report, Lithuania has been ahead every year.

Kenya ranks 123rd and Lithuania ranks 121st of 223 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Lithuania Difference Ahead
1990s 18.76 kt 343.43 kt 324.67 kt Lithuania
2000s 49.05 kt 249.26 kt 200.21 kt Lithuania
2010s 96.2 kt 232.54 kt 136.34 kt Lithuania
2020s 189.93 kt 198.53 kt 8.6 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kenya or Lithuania?
Lithuania, at 187.87 kt against 186.92 kt in Kenya as of 2023.
What is the difference in food household consumption — emissions between Kenya and Lithuania?
0.95 kt, with Lithuania ahead.
How many years of comparable data are there for Kenya and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Kenya and Lithuania rank globally for food household consumption — emissions?
Kenya ranks 123rd and Lithuania ranks 121st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.