Kenya vs Lithuania: Food Household Consumption — Emissions (CO2) (Food CO2)

Kenya
186.92 kt
in 2023
Lithuania
187.87 kt
in 2023
Kenya rank
124th
Lithuania rank
122nd

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Kenya
  • Lithuania
0100200300400500199020062023

How they compare

Lithuania currently reports 187.87 kt against 186.92 kt in Kenya, a difference of 0.95 kt.

Across all 32 years both countries report, Lithuania has been ahead every year.

Kenya ranks 124th and Lithuania ranks 122nd of 227 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Lithuania Difference Ahead
1990s 18.76 kt 343.43 kt 324.67 kt Lithuania
2000s 49.05 kt 249.26 kt 200.21 kt Lithuania
2010s 96.2 kt 232.54 kt 136.34 kt Lithuania
2020s 189.93 kt 198.53 kt 8.6 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kenya or Lithuania?
Lithuania, at 187.87 kt against 186.92 kt in Kenya as of 2023.
What is the difference in food household consumption — emissions between Kenya and Lithuania?
0.95 kt, with Lithuania ahead.
How many years of comparable data are there for Kenya and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Kenya and Lithuania rank globally for food household consumption — emissions?
Kenya ranks 124th and Lithuania ranks 122nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Lithuania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/kenya/lithuania/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.