Kenya vs Niger: Food Household Consumption — Emissions (CO2) (Food CO2)

Kenya
186.92 kt
in 2023
Niger
187.78 kt
in 2023
Kenya rank
124th
Niger rank
123rd

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Kenya
  • Niger
050100150200199020062023

How they compare

Niger currently reports 187.78 kt against 186.92 kt in Kenya, a difference of 0.86 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Niger ahead.

Kenya ranks 124th and Niger ranks 123rd of 227 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Niger Difference Ahead
1990s 17.36 kt 16.05 kt 1.3 kt Kenya
2000s 49.05 kt 24.87 kt 24.18 kt Kenya
2010s 96.2 kt 91.42 kt 4.78 kt Kenya
2020s 189.93 kt 163.65 kt 26.28 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kenya or Niger?
Niger, at 187.78 kt against 186.92 kt in Kenya as of 2023.
What is the difference in food household consumption — emissions between Kenya and Niger?
0.86 kt, with Niger ahead.
How many years of comparable data are there for Kenya and Niger?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Niger rank globally for food household consumption — emissions?
Kenya ranks 124th and Niger ranks 123rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Niger: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/kenya/niger/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.