Kenya vs Uruguay: Food Household Consumption — Emissions (CO2) (Food CO2)

Kenya
186.92 kt
in 2023
Uruguay
215.99 kt
in 2023
Kenya rank
124th
Uruguay rank
121st

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Kenya
  • Uruguay
0100200300199020062023

How they compare

Uruguay currently reports 215.99 kt against 186.92 kt in Kenya, a difference of 29.07 kt.

That makes Uruguay's figure about 1.2 times Kenya's.

Across all 34 years both countries report, Uruguay has been ahead every year.

Kenya ranks 124th and Uruguay ranks 121st of 227 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Uruguay Difference Ahead
1990s 17.36 kt 160.15 kt 142.79 kt Uruguay
2000s 49.05 kt 202.42 kt 153.37 kt Uruguay
2010s 96.2 kt 239.29 kt 143.09 kt Uruguay
2020s 189.93 kt 234.69 kt 44.76 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kenya or Uruguay?
Uruguay, at 215.99 kt against 186.92 kt in Kenya as of 2023.
What is the difference in food household consumption — emissions between Kenya and Uruguay?
29.07 kt, with Uruguay ahead.
How many years of comparable data are there for Kenya and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Uruguay rank globally for food household consumption — emissions?
Kenya ranks 124th and Uruguay ranks 121st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Uruguay: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/kenya/uruguay/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.