Kuwait vs Nigeria: Food Household Consumption — Emissions (CO2) (Food CO2)

Kuwait
2,281 kt
in 2023
Nigeria
2,374 kt
in 2023
Kuwait rank
51st
Nigeria rank
48th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Kuwait
  • Nigeria
05001.0k1.5k2.0k2.5k199020062023

How they compare

Nigeria currently reports 2,374 kt against 2,281 kt in Kuwait, a difference of 93 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Kuwait ahead.

Kuwait ranks 51st and Nigeria ranks 48th of 227 countries.

Across the 4 decades both report, Kuwait averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Kuwait Nigeria Difference Ahead
1990s 729.18 kt 274.63 kt 454.55 kt Kuwait
2000s 1,612 kt 327.51 kt 1,284 kt Kuwait
2010s 1,977 kt 755.08 kt 1,222 kt Kuwait
2020s 2,157 kt 2,421 kt 264.44 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kuwait or Nigeria?
Nigeria, at 2,374 kt against 2,281 kt in Kuwait as of 2023.
What is the difference in food household consumption — emissions between Kuwait and Nigeria?
93 kt, with Nigeria ahead.
How many years of comparable data are there for Kuwait and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Nigeria rank globally for food household consumption — emissions?
Kuwait ranks 51st and Nigeria ranks 48th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Nigeria: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/kuwait/nigeria/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.