Lesotho, Kingdom of vs Montenegro: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Lesotho, Kingdom of
- Montenegro
How they compare
Montenegro currently reports 100.76 kt against 88.43 kt in Lesotho, Kingdom of, a difference of 12.33 kt.
That makes Montenegro's figure about 1.1 times Lesotho, Kingdom of's.
Across all 18 years both countries report, Montenegro has been ahead every year.
Lesotho, Kingdom of ranks 131st and Montenegro ranks 128th of 204 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lesotho, Kingdom of | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.7 kt | 83.53 kt | 52.83 kt | Montenegro |
| 2010s | 53.83 kt | 99.04 kt | 45.21 kt | Montenegro |
| 2020s | 81.54 kt | 93.51 kt | 11.97 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Lesotho, Kingdom of or Montenegro?
- Montenegro, at 100.76 kt against 88.43 kt in Lesotho, Kingdom of as of 2023.
- What is the difference in food household consumption — emissions between Lesotho, Kingdom of and Montenegro?
- 12.33 kt, with Montenegro ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Lesotho, Kingdom of and Montenegro rank globally for food household consumption — emissions?
- Lesotho, Kingdom of ranks 131st and Montenegro ranks 128th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.