Malawi vs Rwanda: Food Household Consumption — Emissions (CO2) (Food CO2)

Malawi
25.46 kt
in 2023
Rwanda
24.85 kt
in 2023
Malawi rank
168th
Rwanda rank
169th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Malawi
  • Rwanda
0102030199020062023

How they compare

Malawi currently reports 25.46 kt against 24.85 kt in Rwanda, a difference of 0.61 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Rwanda ahead.

Malawi ranks 168th and Rwanda ranks 169th of 227 countries.

Malawi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malawi Rwanda Difference Ahead
1990s 8.08 kt 7.85 kt 0.2248 kt Malawi
2000s 23.69 kt 10.09 kt 13.6 kt Malawi
2010s 23.44 kt 12.28 kt 11.16 kt Malawi
2020s 24.43 kt 23.07 kt 1.36 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malawi or Rwanda?
Malawi, at 25.46 kt against 24.85 kt in Rwanda as of 2023.
What is the difference in food household consumption — emissions between Malawi and Rwanda?
0.61 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Rwanda rank globally for food household consumption — emissions?
Malawi ranks 168th and Rwanda ranks 169th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Rwanda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/malawi/rwanda/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.