Malaysia vs United States of America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- United States of America
How they compare
United States of America currently reports 89,354 kt against 15,751 kt in Malaysia, a difference of 73,603 kt.
That makes United States of America's figure about 5.7 times Malaysia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Malaysia ranks 11th and United States of America ranks 11th of 208 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,611 kt | 115,277 kt | 111,666 kt | United States of America |
| 2000s | 7,017 kt | 121,859 kt | 114,842 kt | United States of America |
| 2010s | 11,912 kt | 95,037 kt | 83,124 kt | United States of America |
| 2020s | 15,401 kt | 88,063 kt | 72,662 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or United States of America?
- United States of America, at 89,354 kt against 15,751 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and United States of America?
- 73,603 kt, with United States of America ahead.
- How many years of comparable data are there for Malaysia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United States of America rank globally for food household consumption — emissions?
- Malaysia ranks 11th and United States of America ranks 11th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.