Malta vs Serbia and Montenegro: Food Household Consumption — Emissions

Malta
61.04 kt
in 2023
Serbia and Montenegro
64.95 kt
in 2004
Malta rank
138th
Serbia and Montenegro rank
137th

Food Household Consumption — Emissions over time

  • Malta
  • Serbia and Montenegro
020406080100199020062023

How they compare

Serbia and Montenegro currently reports 64.95 kt against 61.04 kt in Malta, a difference of 3.91 kt.

That makes Serbia and Montenegro's figure about 1.1 times Malta's.

Across all 7 years both countries report, Malta has been ahead every year.

Malta ranks 138th and Serbia and Montenegro ranks 137th of 208 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Serbia and Montenegro Difference Ahead
1990s 82.56 kt 54.77 kt 27.79 kt Malta
2000s 88.31 kt 52.48 kt 35.83 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malta or Serbia and Montenegro?
Serbia and Montenegro, at 64.95 kt against 61.04 kt in Malta as of 2004.
What is the difference in food household consumption — emissions between Malta and Serbia and Montenegro?
3.91 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Malta and Serbia and Montenegro?
7 years are reported by both, from 1998 to 2004.
How do Malta and Serbia and Montenegro rank globally for food household consumption — emissions?
Malta ranks 138th and Serbia and Montenegro ranks 137th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Serbia and Montenegro: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/malta/serbia-and-montenegro/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.