Malta vs Sweden: Food Household Consumption — Emissions

Malta
61.04 kt
in 2023
Sweden
57.51 kt
in 2023
Malta rank
138th
Sweden rank
140th

Food Household Consumption — Emissions over time

  • Malta
  • Sweden
50100150200250300199020062023

How they compare

Malta currently reports 61.04 kt against 57.51 kt in Sweden, a difference of 3.53 kt.

That makes Malta's figure about 1.1 times Sweden's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Malta ahead.

Malta ranks 138th and Sweden ranks 140th of 204 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Sweden Difference Ahead
1990s 75.12 kt 156.8 kt 81.68 kt Sweden
2000s 90.49 kt 137.4 kt 46.9 kt Sweden
2010s 69.73 kt 74.22 kt 4.49 kt Sweden
2020s 60.64 kt 61.14 kt 0.4992 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malta or Sweden?
Malta, at 61.04 kt against 57.51 kt in Sweden as of 2023.
What is the difference in food household consumption — emissions between Malta and Sweden?
3.53 kt, with Malta ahead.
How many years of comparable data are there for Malta and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Malta and Sweden rank globally for food household consumption — emissions?
Malta ranks 138th and Sweden ranks 140th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Sweden: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/malta/sweden/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.