Marshall Islands vs Palau: Food Household Consumption — Emissions

Marshall Islands
3.01 kt
in 2023
Palau
2.92 kt
in 2023
Marshall Islands rank
187th
Palau rank
188th

Food Household Consumption — Emissions over time

  • Marshall Islands
  • Palau
01234199220072023

How they compare

Marshall Islands currently reports 3.01 kt against 2.92 kt in Palau, a difference of 0.09 kt.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Palau ahead.

Marshall Islands ranks 187th and Palau ranks 188th of 208 countries.

Across the 4 decades both report, Marshall Islands averaged higher in 2 and Palau in 2.

Head to head by decade

Decade Marshall Islands Palau Difference Ahead
1990s 2.34 kt 3.35 kt 1 kt Palau
2000s 3.23 kt 3.3 kt 0.0711 kt Palau
2010s 2.71 kt 2.41 kt 0.2974 kt Marshall Islands
2020s 2.94 kt 2.92 kt 0.0148 kt Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Marshall Islands or Palau?
Marshall Islands, at 3.01 kt against 2.92 kt in Palau as of 2023.
What is the difference in food household consumption — emissions between Marshall Islands and Palau?
0.09 kt, with Marshall Islands ahead.
How many years of comparable data are there for Marshall Islands and Palau?
32 years are reported by both, from 1992 to 2023.
How do Marshall Islands and Palau rank globally for food household consumption — emissions?
Marshall Islands ranks 187th and Palau ranks 188th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Palau: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/marshall-islands/palau/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.