Micronesia vs Uganda: Food Household Consumption — Emissions (CO2) (Food CO2)

Micronesia
11.75 kt
in 2023
Uganda
13.09 kt
in 2023
Micronesia rank
183rd
Uganda rank
180th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Micronesia
  • Uganda
051015199020062023

How they compare

Uganda currently reports 13.09 kt against 11.75 kt in Micronesia, a difference of 1.34 kt.

That makes Uganda's figure about 1.1 times Micronesia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Micronesia ahead.

Micronesia ranks 183rd and Uganda ranks 180th of 227 countries.

Micronesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Micronesia Uganda Difference Ahead
1990s 11.38 kt 0.4168 kt 10.97 kt Micronesia
2000s 13.36 kt 4.4 kt 8.96 kt Micronesia
2010s 9.92 kt 7.61 kt 2.31 kt Micronesia
2020s 11.49 kt 10.75 kt 0.731 kt Micronesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Micronesia or Uganda?
Uganda, at 13.09 kt against 11.75 kt in Micronesia as of 2023.
What is the difference in food household consumption — emissions between Micronesia and Uganda?
1.34 kt, with Uganda ahead.
How many years of comparable data are there for Micronesia and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Micronesia and Uganda rank globally for food household consumption — emissions?
Micronesia ranks 183rd and Uganda ranks 180th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Uganda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/micronesia/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.