OECD vs World: Food Household Consumption — Emissions

OECD
234,051 kt
in 2023
World
1.26 million kt
in 2023
OECD rank
3rd
World rank
1st

Food Household Consumption — Emissions over time

  • OECD
  • World
250.0k500.0k750.0k1.0M1.2M199020062023

How they compare

World currently reports 1.26 million kt against 234,051 kt in OECD, a difference of 1.02 million kt.

That makes World's figure about 5.4 times OECD's.

Across all 34 years both countries report, World has been ahead every year.

OECD ranks 3rd and World ranks 1st of 223 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1990s 282,756 kt 543,507 kt 260,750 kt World
2000s 309,685 kt 741,878 kt 432,194 kt World
2010s 264,439 kt 990,378 kt 725,939 kt World
2020s 240,250 kt 1.23 million kt 985,640 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, OECD or World?
World, at 1.26 million kt against 234,051 kt in OECD as of 2023.
What is the difference in food household consumption — emissions between OECD and World?
1.02 million kt, with World ahead.
How many years of comparable data are there for OECD and World?
34 years are reported by both, from 1990 to 2023.
How do OECD and World rank globally for food household consumption — emissions?
OECD ranks 3rd and World ranks 1st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.