Paraguay vs Tuvalu: Food Household Consumption — Emissions

Paraguay
0.1372 kt
in 2023
Tuvalu
0.4905 kt
in 2023
Paraguay rank
207th
Tuvalu rank
204th

Food Household Consumption — Emissions over time

  • Paraguay
  • Tuvalu
00.10.20.30.40.5199020062023

How they compare

Tuvalu currently reports 0.4905 kt against 0.1372 kt in Paraguay, a difference of 0.3533 kt.

That makes Tuvalu's figure about 3.6 times Paraguay's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Tuvalu ahead.

Paraguay ranks 207th and Tuvalu ranks 204th of 208 countries.

Across the 4 decades both report, Paraguay averaged higher in 1 and Tuvalu in 3.

Head to head by decade

Decade Paraguay Tuvalu Difference Ahead
1990s 0.1317 kt 0.0801 kt 0.0516 kt Paraguay
2000s 0.1931 kt 0.2194 kt 0.0262 kt Tuvalu
2010s 0.1335 kt 0.348 kt 0.2145 kt Tuvalu
2020s 0.1312 kt 0.4337 kt 0.3024 kt Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Paraguay or Tuvalu?
Tuvalu, at 0.4905 kt against 0.1372 kt in Paraguay as of 2023.
What is the difference in food household consumption — emissions between Paraguay and Tuvalu?
0.3533 kt, with Tuvalu ahead.
How many years of comparable data are there for Paraguay and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Paraguay and Tuvalu rank globally for food household consumption — emissions?
Paraguay ranks 207th and Tuvalu ranks 204th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Tuvalu: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/paraguay/tuvalu/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.