Polynesia vs Sierra Leone: Food Household Consumption — Emissions (CO2) (Food CO2)
Food Household Consumption — Emissions (CO2) (Food CO2) over time
- Polynesia
- Sierra Leone
How they compare
Polynesia currently reports 16.09 kt against 14.46 kt in Sierra Leone, a difference of 1.63 kt.
That makes Polynesia's figure about 1.1 times Sierra Leone's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 178th and Sierra Leone ranks 179th of 227 countries.
Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Polynesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.57 kt | 2.3 kt | 5.27 kt | Polynesia |
| 2000s | 8.83 kt | 1.51 kt | 7.32 kt | Polynesia |
| 2010s | 12.37 kt | 5.03 kt | 7.34 kt | Polynesia |
| 2020s | 14.83 kt | 15.27 kt | 0.4427 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Polynesia or Sierra Leone?
- Polynesia, at 16.09 kt against 14.46 kt in Sierra Leone as of 2023.
- What is the difference in food household consumption — emissions between Polynesia and Sierra Leone?
- 1.63 kt, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Sierra Leone rank globally for food household consumption — emissions?
- Polynesia ranks 178th and Sierra Leone ranks 179th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.