Polynesia vs Uganda: Food Household Consumption — Emissions

Polynesia
16.09 kt
in 2023
Uganda
13.09 kt
in 2023
Polynesia rank
177th
Uganda rank
179th

Food Household Consumption — Emissions over time

  • Polynesia
  • Uganda
051015199020062023

How they compare

Polynesia currently reports 16.09 kt against 13.09 kt in Uganda, a difference of 3 kt.

That makes Polynesia's figure about 1.2 times Uganda's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Polynesia ranks 177th and Uganda ranks 179th of 223 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Polynesia Uganda Difference Ahead
1990s 7.57 kt 0.4168 kt 7.16 kt Polynesia
2000s 8.83 kt 4.4 kt 4.43 kt Polynesia
2010s 12.37 kt 7.61 kt 4.75 kt Polynesia
2020s 14.83 kt 10.75 kt 4.08 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Polynesia or Uganda?
Polynesia, at 16.09 kt against 13.09 kt in Uganda as of 2023.
What is the difference in food household consumption — emissions between Polynesia and Uganda?
3 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Uganda rank globally for food household consumption — emissions?
Polynesia ranks 177th and Uganda ranks 179th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.