Saudi Arabia vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Thailand
How they compare
Thailand currently reports 14,102 kt against 12,180 kt in Saudi Arabia, a difference of 1,922 kt.
That makes Thailand's figure about 1.2 times Saudi Arabia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Saudi Arabia ranks 18th and Thailand ranks 15th of 208 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,093 kt | 5,785 kt | 692.75 kt | Thailand |
| 2000s | 8,302 kt | 9,060 kt | 758.1 kt | Thailand |
| 2010s | 11,395 kt | 11,600 kt | 204.63 kt | Thailand |
| 2020s | 11,920 kt | 13,465 kt | 1,545 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Thailand?
- Thailand, at 14,102 kt against 12,180 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Thailand?
- 1,922 kt, with Thailand ahead.
- How many years of comparable data are there for Saudi Arabia and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Thailand rank globally for food household consumption — emissions?
- Saudi Arabia ranks 18th and Thailand ranks 15th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.