Saudi Arabia vs Uzbekistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Uzbekistan
How they compare
Saudi Arabia currently reports 12,180 kt against 8,764 kt in Uzbekistan, a difference of 3,416 kt.
That makes Saudi Arabia's figure about 1.4 times Uzbekistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Saudi Arabia ahead.
Saudi Arabia ranks 18th and Uzbekistan ranks 22nd of 208 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Saudi Arabia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,409 kt | 6,032 kt | 623.36 kt | Uzbekistan |
| 2000s | 8,302 kt | 9,971 kt | 1,669 kt | Uzbekistan |
| 2010s | 11,395 kt | 8,075 kt | 3,321 kt | Saudi Arabia |
| 2020s | 11,920 kt | 8,641 kt | 3,280 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Uzbekistan?
- Saudi Arabia, at 12,180 kt against 8,764 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Uzbekistan?
- 3,416 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saudi Arabia and Uzbekistan rank globally for food household consumption — emissions?
- Saudi Arabia ranks 18th and Uzbekistan ranks 22nd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.