South Sudan vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- South Sudan
- Saint Vincent and the Grenadines
How they compare
South Sudan currently reports 20.16 kt against 19.02 kt in Saint Vincent and the Grenadines, a difference of 1.14 kt.
That makes South Sudan's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Saint Vincent and the Grenadines ahead.
South Sudan ranks 155th and Saint Vincent and the Grenadines ranks 158th of 208 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | South Sudan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.16 kt | 20.83 kt | 1.67 kt | Saint Vincent and the Grenadines |
| 2020s | 19.95 kt | 18.97 kt | 0.9802 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, South Sudan or Saint Vincent and the Grenadines?
- South Sudan, at 20.16 kt against 19.02 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions between South Sudan and Saint Vincent and the Grenadines?
- 1.14 kt, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Saint Vincent and the Grenadines?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- South Sudan ranks 155th and Saint Vincent and the Grenadines ranks 158th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.