Cote d'Ivoire vs Dominican Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Cote d'Ivoire
- Dominican Republic
How they compare
Cote d'Ivoire currently reports 1,386 kt against 1,361 kt in Dominican Republic, a difference of 25 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Cote d'Ivoire ranks 71st and Dominican Republic ranks 73rd of 240 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.32 kt | 511.67 kt | 427.35 kt | Dominican Republic |
| 2000s | 200.94 kt | 1,170 kt | 969.44 kt | Dominican Republic |
| 2010s | 447.72 kt | 1,195 kt | 747.47 kt | Dominican Republic |
| 2020s | 1,226 kt | 1,320 kt | 93.42 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Cote d'Ivoire or Dominican Republic?
- Cote d'Ivoire, at 1,386 kt against 1,361 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Cote d'Ivoire and Dominican Republic?
- 25 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Cote d'Ivoire and Dominican Republic rank globally for food household consumption — emissions (co2eq)?
- Cote d'Ivoire ranks 71st and Dominican Republic ranks 73rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf