French Polynesia vs Isle of Man: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- French Polynesia
- Isle of Man
How they compare
Isle of Man currently reports 5.77 kt against 5.13 kt in French Polynesia, a difference of 0.64 kt.
That makes Isle of Man's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 175th and Isle of Man ranks 173rd of 207 countries.
Across the 4 decades both report, French Polynesia averaged higher in 2 and Isle of Man in 2.
Head to head by decade
| Decade | French Polynesia | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.83 kt | 0.035 kt | 3.79 kt | French Polynesia |
| 2000s | 4.12 kt | 3.61 kt | 0.5175 kt | French Polynesia |
| 2010s | 4.79 kt | 6.86 kt | 2.08 kt | Isle of Man |
| 2020s | 4.63 kt | 6.39 kt | 1.76 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), French Polynesia or Isle of Man?
- Isle of Man, at 5.77 kt against 5.13 kt in French Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between French Polynesia and Isle of Man?
- 0.64 kt, with Isle of Man ahead.
- How many years of comparable data are there for French Polynesia and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Isle of Man rank globally for food household consumption — emissions (co2eq)?
- French Polynesia ranks 175th and Isle of Man ranks 173rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf