Jamaica vs Nicaragua: Food Household Consumption — Emissions (CO2eq)

Jamaica
250.09 kt
in 2023
Nicaragua
253.12 kt
in 2023
Jamaica rank
103rd
Nicaragua rank
102nd

Food Household Consumption — Emissions (CO2eq) over time

  • Jamaica
  • Nicaragua
50100150200250300199020062023

How they compare

Nicaragua currently reports 253.12 kt against 250.09 kt in Jamaica, a difference of 3.03 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 103rd and Nicaragua ranks 102nd of 207 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Nicaragua in 2.

Head to head by decade

Decade Jamaica Nicaragua Difference Ahead
1990s 151.08 kt 99.85 kt 51.23 kt Jamaica
2000s 229.03 kt 146.93 kt 82.09 kt Jamaica
2010s 202.63 kt 212.01 kt 9.37 kt Nicaragua
2020s 246.23 kt 249.44 kt 3.21 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Jamaica or Nicaragua?
Nicaragua, at 253.12 kt against 250.09 kt in Jamaica as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Jamaica and Nicaragua?
3.03 kt, with Nicaragua ahead.
How many years of comparable data are there for Jamaica and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Nicaragua rank globally for food household consumption — emissions (co2eq)?
Jamaica ranks 103rd and Nicaragua ranks 102nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Nicaragua: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5-fao-tier-1/jamaica/nicaragua/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
259 places, 8,609 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf