Food Household Consumption — Emissions (CO2eq) in Jamaica
Jamaica: Food Household Consumption — Emissions (CO2eq) was 250.09 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Jamaica stood at 250.09 kt.
The figure is up 11.6% on the previous year and up 33.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Jamaica peaked at 295.09 kt in 2002 and was at its lowest, 81.37 kt, in 1990.
That places Jamaica 103rd out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 81.37 kt | — |
| 1991 | 99.33 kt | +22.1% |
| 1992 | 96.53 kt | -2.8% |
| 1993 | 110.43 kt | +14.4% |
| 1994 | 115.22 kt | +4.3% |
| 1995 | 167.86 kt | +45.7% |
| 1996 | 160.83 kt | -4.2% |
| 1997 | 163.28 kt | +1.5% |
| 1998 | 254.09 kt | +55.6% |
| 1999 | 261.89 kt | +3.1% |
| 2000 | 251.95 kt | -3.8% |
| 2001 | 285.28 kt | +13.2% |
| 2002 | 295.09 kt | +3.4% |
| 2003 | 262.5 kt | -11.0% |
| 2004 | 207.78 kt | -20.8% |
| 2005 | 202.01 kt | -2.8% |
| 2006 | 184.08 kt | -8.9% |
| 2007 | 217.06 kt | +17.9% |
| 2008 | 195.03 kt | -10.1% |
| 2009 | 189.5 kt | -2.8% |
| 2010 | 238.71 kt | +26.0% |
| 2011 | 218.29 kt | -8.6% |
| 2012 | 208.51 kt | -4.5% |
| 2013 | 187.06 kt | -10.3% |
| 2014 | 172 kt | -8.0% |
| 2015 | 189.65 kt | +10.3% |
| 2016 | 195.5 kt | +3.1% |
| 2017 | 189.1 kt | -3.3% |
| 2018 | 155.16 kt | -17.9% |
| 2019 | 272.33 kt | +75.5% |
| 2020 | 273.61 kt | +0.5% |
| 2021 | 237.17 kt | -13.3% |
| 2022 | 224.05 kt | -5.5% |
| 2023 | 250.09 kt | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.08 kt | 81.37 kt | 261.89 kt | 10 |
| 2000s | 229.03 kt | 184.08 kt | 295.09 kt | 10 |
| 2010s | 202.63 kt | 155.16 kt | 272.33 kt | 10 |
| 2020s | 246.23 kt | 224.05 kt | 273.61 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Jamaica?
- Food household consumption — emissions (co2eq) in Jamaica was 250.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 295.09 kt in 2002.
- What is the lowest food household consumption — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 81.37 kt in 1990.
- How does Jamaica rank for food household consumption — emissions (co2eq)?
- Jamaica ranks 103rd out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf