Jordan vs Syria: Food Household Consumption — Emissions (CO2eq)

Jordan
1,309 kt
in 2023
Syria
1,341 kt
in 2023
Jordan rank
77th
Syria rank
75th

Food Household Consumption — Emissions (CO2eq) over time

  • Jordan
  • Syria
5001.0k1.5k2.0k2.5k199020062023

How they compare

Syria currently reports 1,341 kt against 1,309 kt in Jordan, a difference of 32 kt.

Across all 34 years both countries report, Syria has been ahead every year.

Jordan ranks 77th and Syria ranks 75th of 240 countries.

Syria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Syria Difference Ahead
1990s 425.25 kt 943.78 kt 518.54 kt Syria
2000s 695.79 kt 1,909 kt 1,214 kt Syria
2010s 994.19 kt 1,645 kt 650.64 kt Syria
2020s 1,235 kt 1,339 kt 104.11 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Jordan or Syria?
Syria, at 1,341 kt against 1,309 kt in Jordan as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Jordan and Syria?
32 kt, with Syria ahead.
How many years of comparable data are there for Jordan and Syria?
34 years are reported by both, from 1990 to 2023.
How do Jordan and Syria rank globally for food household consumption — emissions (co2eq)?
Jordan ranks 77th and Syria ranks 75th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Syria: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5-fao-tier-1/jordan/syrian-arab-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,081 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf