Mali vs Suriname: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Mali
- Suriname
How they compare
Mali currently reports 114.45 kt against 114.23 kt in Suriname, a difference of 0.22 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Suriname ahead.
Mali ranks 121st and Suriname ranks 122nd of 207 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.87 kt | 44.31 kt | 30.43 kt | Suriname |
| 2000s | 28.76 kt | 48.54 kt | 19.78 kt | Suriname |
| 2010s | 72.32 kt | 110.93 kt | 38.61 kt | Suriname |
| 2020s | 112.83 kt | 115.37 kt | 2.54 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Mali or Suriname?
- Mali, at 114.45 kt against 114.23 kt in Suriname as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Mali and Suriname?
- 0.22 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and Suriname rank globally for food household consumption — emissions (co2eq)?
- Mali ranks 121st and Suriname ranks 122nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf