Food Household Consumption — Emissions (CO2eq) in Suriname
Suriname: Food Household Consumption — Emissions (CO2eq) was 114.23 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Suriname recorded 114.23 kt for food household consumption — emissions (co2eq) in 2023.
The figure is up 5.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Suriname peaked at 155.44 kt in 2015 and was at its lowest, 37.7 kt, in 2002.
Suriname ranks 122nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 38.95 kt | — |
| 1991 | 40.31 kt | +3.5% |
| 1992 | 40.66 kt | +0.9% |
| 1993 | 48.98 kt | +20.5% |
| 1994 | 41.5 kt | -15.3% |
| 1995 | 41.74 kt | +0.6% |
| 1996 | 46.36 kt | +11.1% |
| 1997 | 50.54 kt | +9.0% |
| 1998 | 49.95 kt | -1.2% |
| 1999 | 44.1 kt | -11.7% |
| 2000 | 45.58 kt | +3.4% |
| 2001 | 48.3 kt | +6.0% |
| 2002 | 37.7 kt | -21.9% |
| 2003 | 43.31 kt | +14.9% |
| 2004 | 50.1 kt | +15.7% |
| 2005 | 63.97 kt | +27.7% |
| 2006 | 52.16 kt | -18.5% |
| 2007 | 46.73 kt | -10.4% |
| 2008 | 46.61 kt | -0.3% |
| 2009 | 50.94 kt | +9.3% |
| 2010 | 56.5 kt | +10.9% |
| 2011 | 81.67 kt | +44.6% |
| 2012 | 100.39 kt | +22.9% |
| 2013 | 108.09 kt | +7.7% |
| 2014 | 130.04 kt | +20.3% |
| 2015 | 155.44 kt | +19.5% |
| 2016 | 134.81 kt | -13.3% |
| 2017 | 117.82 kt | -12.6% |
| 2018 | 109.99 kt | -6.6% |
| 2019 | 114.55 kt | +4.1% |
| 2020 | 117.71 kt | +2.8% |
| 2021 | 115.3 kt | -2.0% |
| 2022 | 114.23 kt | -0.9% |
| 2023 | 114.23 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.31 kt | 38.95 kt | 50.54 kt | 10 |
| 2000s | 48.54 kt | 37.7 kt | 63.97 kt | 10 |
| 2010s | 110.93 kt | 56.5 kt | 155.44 kt | 10 |
| 2020s | 115.37 kt | 114.23 kt | 117.71 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Suriname?
- Food household consumption — emissions (co2eq) in Suriname was 114.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 155.44 kt in 2015.
- What is the lowest food household consumption — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 37.7 kt in 2002.
- How does Suriname rank for food household consumption — emissions (co2eq)?
- Suriname ranks 122nd out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf