Netherlands Antilles (former) vs Togo: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Netherlands Antilles (former)
- Togo
How they compare
Netherlands Antilles (former) currently reports 101.42 kt against 98.85 kt in Togo, a difference of 2.57 kt.
Across all 21 years both countries report, Netherlands Antilles (former) has been ahead every year.
Netherlands Antilles (former) ranks 128th and Togo ranks 129th of 207 countries.
Netherlands Antilles (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Netherlands Antilles (former) | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.89 kt | 5.28 kt | 67.61 kt | Netherlands Antilles (former) |
| 2000s | 91.63 kt | 19.36 kt | 72.28 kt | Netherlands Antilles (former) |
| 2010s | 101.42 kt | 29.42 kt | 71.99 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Netherlands Antilles (former) or Togo?
- Netherlands Antilles (former), at 101.42 kt against 98.85 kt in Togo as of 2010.
- What is the difference in food household consumption — emissions (co2eq) between Netherlands Antilles (former) and Togo?
- 2.57 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Netherlands Antilles (former) and Togo?
- 21 years are reported by both, from 1990 to 2010.
- How do Netherlands Antilles (former) and Togo rank globally for food household consumption — emissions (co2eq)?
- Netherlands Antilles (former) ranks 128th and Togo ranks 129th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf