Food Household Consumption — Emissions (CO2eq) in Togo
Togo: Food Household Consumption — Emissions (CO2eq) was 98.85 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Togo is 98.85 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 98.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Togo peaked at 98.85 kt in 2022 and was at its lowest, 2.45 kt, in 1993.
That places Togo 129th out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.56 kt | — |
| 1991 | 4.61 kt | -17.2% |
| 1992 | 2.88 kt | -37.4% |
| 1993 | 2.45 kt | -15.0% |
| 1994 | 5.59 kt | +128.2% |
| 1995 | 2.53 kt | -54.7% |
| 1996 | 2.99 kt | +17.9% |
| 1997 | 6.16 kt | +106.2% |
| 1998 | 9.66 kt | +56.9% |
| 1999 | 10.36 kt | +7.3% |
| 2000 | 14.51 kt | +40.0% |
| 2001 | 37.19 kt | +156.3% |
| 2002 | 11.56 kt | -68.9% |
| 2003 | 10.98 kt | -5.0% |
| 2004 | 19.37 kt | +76.5% |
| 2005 | 16.36 kt | -15.5% |
| 2006 | 23.25 kt | +42.1% |
| 2007 | 22.3 kt | -4.1% |
| 2008 | 18.12 kt | -18.7% |
| 2009 | 19.93 kt | +10.0% |
| 2010 | 29.42 kt | +47.6% |
| 2011 | 21.88 kt | -25.6% |
| 2012 | 27.41 kt | +25.3% |
| 2013 | 49.8 kt | +81.7% |
| 2014 | 79.15 kt | +58.9% |
| 2015 | 50.83 kt | -35.8% |
| 2016 | 86.37 kt | +69.9% |
| 2017 | 47.63 kt | -44.9% |
| 2018 | 76.25 kt | +60.1% |
| 2019 | 68.34 kt | -10.4% |
| 2020 | 70.55 kt | +3.2% |
| 2021 | 91.39 kt | +29.5% |
| 2022 | 98.85 kt | +8.2% |
| 2023 | 98.85 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.28 kt | 2.45 kt | 10.36 kt | 10 |
| 2000s | 19.36 kt | 10.98 kt | 37.19 kt | 10 |
| 2010s | 53.71 kt | 21.88 kt | 86.37 kt | 10 |
| 2020s | 89.91 kt | 70.55 kt | 98.85 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Togo?
- Food household consumption — emissions (co2eq) in Togo was 98.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Togo?
- The highest recorded value was 98.85 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) recorded in Togo?
- The lowest recorded value was 2.45 kt in 1993.
- How does Togo rank for food household consumption — emissions (co2eq)?
- Togo ranks 129th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Togo?
- Over the last ten years it is up 98.5%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf