Chile vs Peru: Food Household Consumption — Emissions (CO2eq)

Chile
2,352 kt
in 2023
Peru
2,316 kt
in 2023
Chile rank
45th
Peru rank
47th

Food Household Consumption — Emissions (CO2eq) over time

  • Chile
  • Peru
01.0k2.0k3.0k199020062023

How they compare

Chile currently reports 2,352 kt against 2,316 kt in Peru, a difference of 36 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 45th and Peru ranks 47th of 209 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Peru Difference Ahead
1990s 1,207 kt 676.48 kt 530.28 kt Chile
2000s 1,722 kt 1,265 kt 457.25 kt Chile
2010s 2,600 kt 2,030 kt 570.38 kt Chile
2020s 2,355 kt 2,353 kt 2.14 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Chile or Peru?
Chile, at 2,352 kt against 2,316 kt in Peru as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Chile and Peru?
36 kt, with Chile ahead.
How many years of comparable data are there for Chile and Peru?
34 years are reported by both, from 1990 to 2023.
How do Chile and Peru rank globally for food household consumption — emissions (co2eq)?
Chile ranks 45th and Peru ranks 47th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Peru: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5/chile/peru/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.