Food Household Consumption — Emissions (CO2eq) in Peru
Peru: Food Household Consumption — Emissions (CO2eq) was 2,316 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Peru stood at 2,316 kt.
That represents a change of up 16.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Peru peaked at 2,528 kt in 2021 and was at its lowest, 460.87 kt, in 1990.
Peru ranks 52nd of 228 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 676.48 kt | 460.87 kt | 902.52 kt | 10 |
| 2000s | 1,265 kt | 912.36 kt | 1,653 kt | 10 |
| 2010s | 2,030 kt | 1,605 kt | 2,219 kt | 10 |
| 2020s | 2,353 kt | 2,251 kt | 2,528 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,197 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 24.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,484 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.49 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 124.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Peru?
- Food household consumption — emissions (co2eq) in Peru was 2,316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Peru?
- The highest recorded value was 2,528 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 460.87 kt in 1990.
- How does Peru rank for food household consumption — emissions (co2eq)?
- Peru ranks 52nd out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Peru?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.