Costa Rica vs Kenya: Food Household Consumption — Emissions (CO2eq)

Costa Rica
185.01 kt
in 2023
Kenya
187.56 kt
in 2023
Costa Rica rank
113th
Kenya rank
112th

Food Household Consumption — Emissions (CO2eq) over time

  • Costa Rica
  • Kenya
050100150200199020062023

How they compare

Kenya currently reports 187.56 kt against 185.01 kt in Costa Rica, a difference of 2.55 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 113th and Kenya ranks 112th of 213 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Costa Rica Kenya Difference Ahead
1990s 95.56 kt 17.51 kt 78.05 kt Costa Rica
2000s 118.43 kt 49.28 kt 69.15 kt Costa Rica
2010s 148.48 kt 96.57 kt 51.91 kt Costa Rica
2020s 172.93 kt 190.58 kt 17.65 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Costa Rica or Kenya?
Kenya, at 187.56 kt against 185.01 kt in Costa Rica as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Costa Rica and Kenya?
2.55 kt, with Kenya ahead.
How many years of comparable data are there for Costa Rica and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Kenya rank globally for food household consumption — emissions (co2eq)?
Costa Rica ranks 113th and Kenya ranks 112th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Kenya: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5/costa-rica/kenya/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.